Champagne® mangos are a superb and healthy treat just by themselves, but did you know that this delicious and versatile fruit complements well with many different types of dishes?  From beverages to entrees to desserts, the Champagne® mango taste is bound to satisfy even the most hard to please palate.  You simply can’t resist it.

What makes cooking with mangos so special, anyway?

According to Executive Chef Noah Aguilar, mangos are great because they are so versatile.  "You can cook them when they’re still on the green side, or when they are fully mature, depending on the flavor and the type of dish you want." 

"For instance, greener mangos are a little firmer in texture and have a tart taste; riper mangos, on the other hand, have higher sugar content and work well in desserts. I love cooking with mangos because they add a delightful sweetness and unique crispness to any salad, especially during the hot summer months."

Mangos also complement refreshing drinks with their sweet flavor, especially when blended into coolers such as frozen mango margaritas or daiquiris.  They add a sweet, bold flavor to chicken and seafood, and they are wonderful complements to sweet desserts like flan and ice-cream!

We have compiled a wide array of mouth-watering recipes in this section.  Please select from the list of recipes on the left and click on the links to view them.