Mango Eating Tip

There are many ways to eat a mango.  Some people like to peel them and eat the flesh as if it were a banana, but unlike bananas, mangos secrete a lot of juice and they have a pit in their centers, which is why we suggest you cut it instead.

Champagne® Mangos have a thin pit in their core.  When you slice them, be careful not to cut through it.

1.  Start by holding the mango with the smaller end facing up and stem-side down.  Cut the mango in half by slicing off its sides, discarding the pit.

2.  Gently cut slices on each half, in a crisscross pattern, but do not cut through the skin.

 

3.  Press gently on the skin, pushing the mango cubes out.

4.  Slice cubes off with a knife, or scoop out with a spoon, and discard the skin.