Champagne® Mangos have a thin pit in their core. When you slice them, be careful not to cut through it.
1. Start by holding the mango with the smaller end facing up and stem-side down. Cut the mango in half by slicing off its sides, discarding the pit.
2. Gently cut slices on each half, in a crisscross pattern, but do not cut through the skin.
3. Press gently on the skin, pushing the mango cubes out.
4. Slice cubes off with a knife, or scoop out with a spoon, and discard the skin.
