Chef Allen’s Tropical Mango Chutney

Chef Allen’s Tropical Mango Chutney

Ingredients:

  • 2 large ripe mangos, peeled, pitted and diced
  • 1 medium pineapple, diced
  • 1/2 cup golden raisins
  • 3 tbsp sugar
  • 1/2 tspn ground cumin
  • 1 large cinnamon stick, cracked in half
  • 1 cup grated coconut
  • 1/2 cup roasted peanuts
  • 1 tbsp minced red jalapeño
  • 1 tspn salt
  • 1/2 cup water

Instructions:

Serves: 8

Cook Time: 30 - 40 minutes

In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary.

Remove cinnamon stick before serving.

Recipe provided courtesy of the National Mango Board

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