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Noah’s Champagne® Mango Chicken
Ingredients:
- 4 - 8 oz chicken breasts (grilled and sliced)
- 2 tbs chopped fresh ginger
- 1 tbs chopped garlic
- 1 tbs chopped cilantro
- 1 tbs soy sauce
- 1 cup Thai sweet chili sauce
- 1 med red bell pepper (julienne)
- 2 fresh green Thai chilies, minced (optional, if you want it spicy)
- 2 ripe Champagne® mangos, diced
Instructions:
Serves 4
In a medium d pan, sauté the ginger and the garlic. Add the rest of the ingredients except the mango and simmer for 4 minutes. Finally, add the mango and let simmer for an additional 2 minutes. Serve immediately.
An excellent complement to this dish is jasmine rice. When cooking the jasmine rice, be sure to add two cardamom pods for flavor. (Jasmine rice and cardamom spice are available in most grocery stores. You may also substitute with Spanish rice if you wish).
This recipe was prepared exclusively for Ciruli Brothers, LLC by Chef Noah Aguilar, Executive Chef of Anza Marketplace in historic Tubac, Arizona, and Sol Restaurant in Savannah, Georgia. As a committed promoter of fresh fruits and vegetables, Chef Noah participates in various industry events with the Fresh Produce Association of the Americas. His work has been featured in publications such as Sunset Magazine, The Arizonian, and Tucson Lifestyle Magazine, among others. Chef Noah received his education from the New England Culinary Institute, and continues to enrich his culinary platform with the flavors of many cultures through extensive travel. When not working, Chef Noah enjoys traveling and spending time with close friends and family.
