Mango Yogurt Parfaits

Mango Yogurt Parfaits

Ingredients:

  • 2 large, ripe mangos, peeled, pitted and cubed
  • 3 cups low fat vanilla yogurt
  • 6 tbs low fat granola

Instructions:

Serves: 6

Prep Time: 15 minutes

Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.)

Top each serving with a tablespoon of granola just before serving.

Recipe provided courtesy of the National Mango Board

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