Champagne® Mango Scorpion

Champagne® Mango Scorpion

Ingredients:

  • 2 oz Anejo Rum
  • 1 oz Brandy
  • 1 oz Lemon Juice
  • 2 oz Champagne® mango, pureed
  • 1/2 oz simple syrup (sugar water)
  • 1 cup ice, crushed
  • Optional: Cherry, orange or mango slices for garnish
  • Glassware: Looks great if you use an old fashioned glass

Instructions:

In a bowl, crush the cherry and orange with the ice and simple syrup. Add the rum, brandy, lemon juice, stir well and serve immediately. Garnish glass with a cherry and orange or a mango slice through a toothpick or cocktail pick if you wish.

This recipe was prepared exclusively for Ciruli Brothers, LLC by Chef Noah Aguilar, Executive Chef of Anza Marketplace in historic Tubac, Arizona, and Sol Restaurant in Savannah, Georgia.  As a committed promoter of fresh fruits and vegetables, Chef Noah participates in various industry events with the Fresh Produce Association of the Americas.  His work has been featured in publications such as Sunset Magazine, The Arizonian, and Tucson Lifestyle Magazine, among others. Chef Noah received his education from the New England Culinary Institute, and continues to enrich his culinary platform with the flavors of many cultures through extensive travel.  When not working, Chef Noah enjoys traveling and spending time with close friends and family.

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