Champagne® Mango Salsa

Directions:

  • 9 Champagne® mangos, peeled, seeded and diced
  • 1 and ½ red sweet onions, diced
  • 3 Roma tomatoes, diced
  • 2 Serrano chiles, diced
  • 1/4 bunch cilantro, chopped
  • 2 tbs lime juice (fresh from lime)
  • 2 tablespoon Tabasco® sauce

Ingredients:

Combine all ingredients in a large bowl. Serve with fried tortilla strips or alongside your favorite chicken or fish recipe!

This recipe also pairs well with the Baja Tequila Shrimp Torte, Frijoles Negros and Champagne® Mango Salsa with Tabasco-Jalapeño Pepper Sauce recipe.

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