Ham with Mango Glaze

Ham with Mango Glaze

Ingredients:

  • 2 ripe mangos, peeled, pitted, and cubed
  • 1/4 cup honey
  • 2 tbs fresh lemon juice
  • 1/4 tsp cinnamon
  • 1/4 tsp ground allspice
  • 1 boneless ham, about 3 pounds

Instructions:

Serves: 6 to 8

Prep Time: 10 minutes
Cook Time: 1 hour

Preheat oven to 350°F. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth.

Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze.

Bake for 1 hour, basting with glaze frequently. Slice ham and serve with any remaining glaze.

Recipe provided courtesy of the National Mango Board

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