More Featured Recipes...
Browse our huge collection of mango recipes includes appetizers, salads, entrees, desserts, & more!
- History of the Mango
- Varieties
- Champagne® Mango
- Ripening Guide
- Cutting Instructions
- Recipes
- Nutrition
- Contact Us
Ham with Mango Glaze
Ingredients:
- 2 ripe mangos, peeled, pitted, and cubed
- 1/4 cup honey
- 2 tbs fresh lemon juice
- 1/4 tsp cinnamon
- 1/4 tsp ground allspice
- 1 boneless ham, about 3 pounds
Instructions:
Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 1 hour
Preheat oven to 350°F. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth.
Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze.
Bake for 1 hour, basting with glaze frequently. Slice ham and serve with any remaining glaze.
Recipe provided courtesy of the National Mango Board
