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Cuban Mojo Chicken with Champagne® Mango Citrus Vinaigrette
Ingredients:
- 4 chicken breasts (skin on)
- 1 10-oz package of mix greens or spring mix.
- 1 medium avocado, peeled and sliced
- 2 large roma tomatoes (cut into wedges)
Champagne® Mango Citrus Vinaigrette
- 1 orange (juice and zest)
- 2 Champagne® mangos, peeled and seeded
- ¼ cup red wine vinegar
- 1 tsp honey
- 1 tsp soy sauce
- ¼ tsp Dijon mustard
- ½ cup canola oil
- Salt and pepper to taste
Mojo Marinade
- 6 garlic cloves (minced)
- 1 Jalapeno (seeded and minced)
- ½ tsp salt
- 2 tsp cumin seed (toasted)
- ¼ tsp cinnamon
- ½ cup olive oil
- ¼ cup orange juice
- ¼ cup lime juice
- 2 tsp red wine vinegar
- 2 tsp dry sherry
Instructions:
Serves 4
Chicken: Mix all Mojo Marinade ingredients together and mix with the chicken in a bowl or plastic ziplock bag. Let chicken sit in marinade for 2-4 hours.
You can either grill or bake the chicken. If you decide to bake, pre-heat your oven to 400 degrees F. Place the chicken on a well-oiled cookie sheet or baking pan and place in the oven. Turn the chicken after the first 6 minutes then bake for an additional 6 minutes. Pull chicken from the oven and let cool.
Vinaigrette: In a blender, puree all vinaigrette ingredients except the oil on the lowest setting. Slowly drizzle in the oil until it is completely incorporated. Salt and pepper to taste.
Dressing the plate: Combine greens, avocado and tomato in a salad bowl, mix well. Add just enough of the Mango Citrus Vinaigrette to coat the greens and then divide evenly between 4 plates. Place the chicken on the center of the green s and drizzle with a little of the Vinaigrette.
Recipe provided for the Champange® mango by Chef Noah Aguilar, Executive Chef of Nob Hill Restaurant in Tubac, Arizona. Chef Noah is also Director of the Tubac Culinary School , where he provides fine culinary instruction to young children and adults alike. He is a graduate of the New England Culinary Institute. Noah has traveled and worked as a chef in many places, including Thailand. His work has been featured in Tucson Home and Southern Living Magazine. Chef Noah is considered one of Southern Arizona’s most promising culinary artists. He currently resides in Sahuarita, Arizona with his wife, Emma.
