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Chilled Champagne® Mango Soup
Ingredients:
- 3 Champagne® mangos, peeled and seeded
- 1.5 cups half and half
- ½ cup light sour cream
- juice and zest of 1 lime
- 1 tsp fresh mint, minced
Instructions:
Serves 4
Place mango, lime and mint in a blender and puree till smooth. Next, add in half and half and the sour cream, mixing well. Serve and garnish (optional) with a drop of sour cream and a mint sprig.
This recipe was prepared exclusively for Ciruli Brothers, LLC by Chef Noah Aguilar, Executive Chef of Anza Marketplace in historic Tubac, Arizona, and Sol Restaurant in Savannah, Georgia. As a committed promoter of fresh fruits and vegetables, Chef Noah participates in various industry events with the Fresh Produce Association of the Americas. His work has been featured in publications such as Sunset Magazine, The Arizonian, and Tucson Lifestyle Magazine, among others. Chef Noah received his education from the New England Culinary Institute, and continues to enrich his culinary platform with the flavors of many cultures through extensive travel. When not working, Chef Noah enjoys traveling and spending time with close friends and family.
